Step 3: Remove any Bones from the Chicken To let it rest, simply cover it in foil or plastic wrap and set it aside on the countertop until it comes down to around room temperature. This allows all of those juices to settle and redistribute throughout your meat, making for a much more flavorful and juicy final product compared with just immediately shredding after cooking. The next step is letting the chicken rest. Read More: Can You Use A Meat Thermometer For Oil? Step 2: Let the Chicken Rest Once it hits 165 degrees Fahrenheit or 75 degrees Celsius at the thickest point, you can remove it from the heat. You can also use a meat thermometer to check the temperature of the cooked chicken. Chicken breast and thigh will take about 20 minutes to fully cook, and larger pieces of chicken will take longer. You can do this by cutting into one of the larger pieces and seeing that it is white all the way through. Once you’ve cooked your chicken for about 20 minutes or so, check that it is fully cooked. A simple way to do this is with some salt, pepper, and maybe even a little bit of garlic. You may want to season your water before adding in your chicken so that you’ll get more flavor throughout once shredded. To cook the chicken, you can boil it, steam it or roast it.īoiling is the most common method of cooking chicken for shredding purposes because not only does boiling make the meat moist and tender, but also very easy to shred. To avoid this, you should always thoroughly cook your meat before shredding it.

Shredding raw, uncooked meat can be dangerous and result in undercooked or even uncooked pockets of meat within your shredded mixture. Let’s go over each of these steps one by one so that you can familiarize yourself with the process and get great results every time. It involves cooking the chicken, letting it rest, and then adding to the blender. Shredding chicken in a blender is a simple process. Read More: Meat Smoothie Recipe – Strangely Delicious & Nutritious How to Shred Chicken in a Blender If this sounds like something that would interest you, then keep reading. The best part is that all these steps can be completed with just one kitchen appliance: your blender. In this blog post, we’re going to go over can you shred chicken in a blender, why should you shred chicken in a blender and reasons to use a blender for shredding chicken. If needed, you can also substitute 1 teaspoon dried thyme in place of the tablespoon of fresh thyme, or use other fresh herbs if you prefer.Can you shred chicken in a blender? You can! There are 4 simple steps to follow that will help you get the job done quickly and efficiently. Seasoning – For the best chicken liver pate recipe, you’ll use fresh thyme leaves, sea salt and black pepper.Garlic – I used fresh garlic for the best flavor, but you could use 2 teaspoons jarred minced garlic for convenience.Shallot – Similar to an onion, the shallot gives this chicken liver pate recipe a mild sweetness with just a hint of garlic flavor.

Water – While this chicken liver pate recipe uses water to simmer, you can certainly swap out the water for Cognac (or any brandy) if you’d prefer a more traditional flavor.

You could also use coconut cream if you prefer. The secret in this chicken liver pate recipe is heavy cream.

Heavy Cream – When I tried pate in France, I realized just how creamy, smooth, and decadent it can be.

Unsalted Butter – I used grass-fed butter here, but ghee, schmaltz, chicken fat, or duck fat are totally fine to use instead if you choose.

But since fresh chicken liver is much more accessible and less expensive, I went that route.

Chicken Livers – Traditional French pate recipes often use duck or goose liver, which you can do if you can find it.

For measurements, see the recipe card below. This section explains how to choose the best ingredients for chicken pate, what each one does in the recipe, and substitution options.

Mixing chicken with a hand held blender